Yiayia Cookbook - Anastasia Miari

This authoritative culinary collection by Anastasia Miari documents the regional cooking traditions of Greek grandmothers, presenting an extensive repertoire of authentic recipes that transcend conventional Mediterranean fare. Published by Hardie Grant/Quadrille Publishing, the volume combines meticulously photographed dishes with substantive interviews, emphasizing traditional techniques and plant-forward preparations rooted in Greek domestic practice. A comprehensive exploration of generational food knowledge and cultural heritage through the lens of home cooking mastery.