Kytherian Style Olive Oil Rusks

Kytherian olive oil rusks—known as ladopaximada—are a twice-baked Greek delicacy crafted from durum wheat and premium extra virgin olive oil. Golden and satisfyingly crunchy, these rusks offer a delicate sweetness and rich flavor that sets them apart from heavier barley varieties. Perfect enjoyed straight from the package as a standalone treat, or paired with cheese, tomatoes, and spreads for a traditional Greek experience.

* flour, yeast, sugar, salt, water, and extra virgin olive oil