Korakis Olives Spoon Sweet

In Greek tradition, serving spoon sweets to guests is a charming way to show hospitality. These delightful treats get their name from the generous teaspoon usually served. Made from fruits, nuts, or veggies picked just at the right firmness (sometimes a bit underripe), they’re crafted into spoon sweets using simple, natural ingredients that turn them into a tasty, exciting new experience.